Every Wednesday, Frank cranks out ~200 incredible sandwiches featuring a homemade crispy yet airy bread and different fillings - I got to try this crave-worthy chicken parm, but today he's got a meatball parm on deck that is sure to be worth the trek to the Upper West Side if you can get there before they sell out! If you can't get there during the week, you shouldn't miss their collab this weekend with @caffepanna featuring a carbonara-style breakfast sandwich on that amazing bread 🍳🙌🏽 And don't forget to pick up extra slices of their pizza while you're there - it freezes and reheats great in the oven! (P.S. what do you guys think of the subtitles?) #IndulgentEatsNYC